Cooking Pittsburgh (18SG)
From Primanti Brothers to pierogis, take a culinary tour of the Steel City’s classic foods still enjoyed by Pittsburghers today. Recreate family favorites and restaurant recipes and discover why it’s no secret that the ‘burgh’ is a gastronomic destination.
One (1) session.
Class size limited to ten (10).
Dates
| April 2018 | ||||||
|---|---|---|---|---|---|---|
| Su | Mo | Tu | We | Th | Fr | Sa |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 12 | 13 | 14 | |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | |||||
Times
| 5:00 PM - 9:00 PM |
