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Secrets of a Master Chef – Holiday Desserts and Candies (17FL)

A homemade delectable sweet treat was once only enjoyed by the wealthy. Modern production methods made more products available to the masses, but over time begin to lack the original flavor that made them so desirable in the first place. Rediscover some deserts & candies the way they were originally made in small batches & with wholesome ingredients.

Class is open to active USW employees; retirees and spouses may participate if no active worker is prevented from participating based upon course availability, as per the ICD Policy.

Two (2) sessions.
Class size limited to 12.

Dates
November 16, 2017 to December 7, 2017Irvin Local 2227
1301 Philip Murray Road West Mifflin PA 15122

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December 2017
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Times
6:00 PM - 9:00 PM
Location Irvin Local 2227
1301 Philip Murray Road
West Mifflin, PA 15122
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