Learn about ingredients, flavors and simple pasta dishes that you can make like a pro! This class covers authentic sauces and marinades including:
- Penne Rigate with Artichokes
- Ricotta & Spinach Gnocchi
- Meatballs in Brandy
- Fried Mozzarella Sandwiches
Optional student purchase:
Marcato 8320 Atlas Pasta Machine and Bellemain Large Ravioli Maker – $50 plus tax per studentThree (3) sessions, Thursday mornings or evenings.
Class size limited to ten (10).