A homemade delectable sweet treat was once only enjoyed by the wealthy. Modern production methods made more products available to the masses, but over time begin to lack the original flavor that made them so desirable in the first place. Rediscover some deserts & candies the way they were originally made in small batches & with wholesome ingredients.
Class is open to active USW employees; retirees and spouses may participate if no active worker is prevented from participating based upon course availability, as per the ICD Policy.
Two (2) sessions. NEW DATES! Wednesdays, November 29 and December 6 at Steel Center!
Class size limited to 12.