New dates have been added for the class Heavy Equipment Operator: Saturdays and Sundays from May 26th through June 3rd. Register below or view course details.
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Upcoming Classes
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Dec 03Meat Purchasing & Lesser Known Cuts (25FL) Discover smart purchasing and prep for underappreciated meat cuts. Receive a cut of meat to take home and cook. As an opportunity to prepare and save for your holiday meals, all students will receive a 10% discount on holiday meat pre-orders through Pittsburgh Community Kitchens. session, Tuesday evening. Class size limited to .
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Dec 15All About Pastry (25FL) Learn pastry and baking skills in this one day workshop. This 100% hands-on workshop is for beginners and expert home bakers alike. session, Monday evening. Class size limited to .
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Dec 28Forged Camp or Chef Knife (25FL) This workshop is for those wanting to expand their forging abilities and go home with a hand-forged knife made for daily use. Students learn forging techniques, use a power hammer and hydraulic press, as well as hand forging to shape your knife. Students will learn the heat treat process and proper edge geometry needed. Other […]
