Forged Camp or Chef Knife (25FL)

Active USW employees only

This workshop is for those wanting to expand their forging abilities and go home with a hand-forged knife made for daily use. Students learn forging techniques, use a power hammer and hydraulic press, as well as hand forging to shape your knife. Students will learn the heat treat process and proper edge geometry needed. Other equipment used is a drill press, belt grinders, bandsaw, and milling machine. Lunch is provided.

One (1) session, Sunday morning.
Class size limited to eight (8).