Charcuterie (26FL)

Join our hands-on charcuterie class and learn how to craft a beautifully balanced board with artisan cheeses, cured meats, fresh fruits, spreads and garnishes. Perfect for beginners and food lovers alike. This interactive experience teaches styling techniques, pairing tips and presentation skills you can recreate for gatherings, holidays or everyday entertaining.

One (1) session, Friday evening.
Class size limited to twenty (20).