With nearly two decades working in manufacturing, including workforce training, Nancy Ligus is firmly positioned to advance the educational opportunities, offered through the ICD, to our region’s Steelworkers. “I’m excited to bring my workforce development experience to the Mon Valley Works & honored to serve the United Steelworkers...
The ICD would like to recognize our current Coordinator, Mike Ondrish for his 13 years of service and commitment to our program, 32 years of employment in mechanical maintenance at Clairton Works and 6 years as an elected official for Local 1557. Mike has decided to retire and will be leaving his position at the end of August. He would like to take this opportunity to thank the many friends he has acquired during the years associated with the United Steelworkers, US Steel and the ICD. Mike plans to travel and spend time with his wife and children. The ICD wishes Mike a long, happy and healthy retirement. The ICD would also like to welcome our new Coordinator, Tamara Lefcowitz who joined us in June 2015 after 6 years of employment with the SEIU (Service Employees International Union). Tamara is excited to use her experience working in the labor movement to develop additional opportunities for members eligible to utilize the ICD...
Meat Purchasing & Lesser Known Cuts (25FL)Discover smart purchasing and prep for underappreciated meat cuts. Receive a cut of meat to take home and cook. As an opportunity to prepare and save for your holiday meals, all students will receive a 10% discount on holiday meat pre-orders through Pittsburgh Community Kitchens. session, Tuesday evening. Class size limited to .
Dec15
All About Pastry (25FL)Learn pastry and baking skills in this one day workshop. This 100% hands-on workshop is for beginners and expert home bakers alike. session, Monday evening. Class size limited to .
Dec28
Forged Camp or Chef Knife (25FL)This workshop is for those wanting to expand their forging abilities and go home with a hand-forged knife made for daily use. Students learn forging techniques, use a power hammer and hydraulic press, as well as hand forging to shape your knife. Students will learn the heat treat process and proper edge geometry needed. Other […]
