Upcoming Classes

• Nov 05
  Cabinet Installation (25FL) Learning how to install kitchen cabinets may seem intimidating, but come to this class and learn proper techniques to make your job easier. At the completion of this class, you will be able to estimate the cost of your project and complete it with confidence. sessions, Wednesday evenings. Class size limited to .
• Nov 05
  Cure Meats: Jerky, Bacon, Hams (25FL) Learn traditional and modern curing methods to make your own jerky, bacon, and hams. Take home samples of delicious house-cured jerky and bacon. sessions, Tuesday and Wednesday evenings. Class size limited to .
• Nov 05
  Unleash Your Creativity – DIY Wood Workshop (25FL) Are you ready to roll up your sleeves and create something amazing? Join our hands-on workshop designed specifically for those who want to explore the art of woodworking, staining, and painting. Whether you’re a seasoned DIY enthusiast or a complete beginner, our workshop offers the perfect blend of guidance, creativity, and fun. session, Tuesday or […]
• Nov 06
  Baseball Umpire (25FL) Join us for this opportunity to work with instructor Andy Keteles who is the PIAA Baseball Rules Interpreter. This class will prepare you to become a PIAA baseball official. Becoming an official for interscholastic athletics has many benefits including encouraging exercise through competition and establishing life long fundamentals of fairness. There is a shortage of […]
• Nov 09
  Blade Forging Intro (25FL) Each student will forge a 4” bladed hunter/everyday carry style knife, heat treat, grind, and fit a handle on them. Lunch is provided. session, Saturday morning. Class size limited to .
• Nov 15
  Make Your Own Chunky Knit Blanket (25FL) Join us for a fun and relaxing workshop where you’ll learn to make your very own chunky knit blanket – no needles or prior knitting experience required! In this hands-on class, you’ll use soft, oversized yarn and the simple technique of arm knitting (or hand knitting) to create a beautiful, cozy blanket perfect for your […]
• Dec 03
  Meat Purchasing & Lesser Known Cuts (25FL) Discover smart purchasing and prep for underappreciated meat cuts. Receive a cut of meat to take home and cook. As an opportunity to prepare and save for your holiday meals, all students will receive a 10% discount on holiday meat pre-orders through Pittsburgh Community Kitchens. session, Tuesday evening. Class size limited to .
• Dec 15
  All About Pastry (25FL) Learn pastry and baking skills in this one day workshop. This 100% hands-on workshop is for beginners and expert home bakers alike. session, Monday evening. Class size limited to .
• Dec 28
  Forged Camp or Chef Knife (25FL) This workshop is for those wanting to expand their forging abilities and go home with a hand-forged knife made for daily use. Students learn forging techniques, use a power hammer and hydraulic press, as well as hand forging to shape your knife. Students will learn the heat treat process and proper edge geometry needed. Other […]