Class Schedule

| Spring 2025 Calendar
Sausage Making (25SG)
Event Details
In this hands-on sausage making workshop, students will experience the craft of making sausages from selecting and grinding meat to seasoning and casing. The course also emphasizes food safety and sanitation. By the end, you will be able to create your own sausage recipes and prepare them for cooking or smoking.

Active USW employees only

One ( 1 ) session, Tuesday evening. Class size limited to fifteen ( 15 ).
Available Spaces
Time:
# Registering
Free Login to access $0.00 member price
Event Total $0.00
Sausage Making (25SG) $0.00 Delete
Registration Total $0.00
Balance Due $0.00
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