Cookies—Make ‘em, Bake ‘em, Decorate ‘em (26SG)

In this class students will meet with the instructor to talk about basics of home kitchen cookie baking and share and exchange ideas and recipes. Students are encouraged to bring a favorite or unusual cookie recipe to “swap” with the class. Students will follow along with the instructor to mix and prepare a batch of cookies. Students will also have the opportunity to decorate an additional batch of cookies on-site. BYOM (Bring your own milk!)

One (1) session, Wednesday evening.
Class size limited to twelve (12).