Cooking Around the World (17FL)

Take your taste buds on a trip around the world with this series of classes suitable for any skill level:

• Week 1 – Asian
• Week 2 – Mexican
• Week 3 – French

Beginners in the kitchen will learn the basics & come away with the confidence to cook independently. Those with some experience will broaden their culinary knowledge, hone their skills, & acquire valuable tips and insight so that they can take their culinary ventures to a new level.

Class is open to active USW employees; retirees and spouses may participate if no active worker is prevented from participating based upon course availability, as per the ICD Policy.

Three (3) sessions, every Wednesday.
Class size limited to ten (10). Retirees and Spouses may participate as space allows.