Cure Meats: Jerky, Bacon, Hams (25FL)
Learn traditional and modern curing methods to make your own jerky, bacon, and hams. Take home samples of delicious house-cured jerky and bacon.
Two (2) sessions, Tuesday and Wednesday evenings.
Class size limited to fifteen (15).
Dates
| November 2025 | ||||||
|---|---|---|---|---|---|---|
| Su | Mo | Tu | We | Th | Fr | Sa |
1 |
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2 | 3 | 4 | 6 | 7 | 8 |
|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | ||||||
Times
| 4:00 PM - 7:00 PM |
