How to Grill the Perfect Steak (25FL)
Master grilling from selecting cuts to achieving the ideal sear and flavor. Each participant enjoys a steak dinner prepared in class.
One (1) session, Tuesday evening.
Class size limited to fifteen (15).
Dates
| October 2025 | ||||||
|---|---|---|---|---|---|---|
| Su | Mo | Tu | We | Th | Fr | Sa |
1 | 2 | 3 | 4 |
|||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 15 | 16 | 17 | 18 |
|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | |
Times
| 3:30 PM - 6:30 PM |
