Pasta & Sauces from Scratch (19FL)-Morning Class Cancelled
Learn about ingredients, flavors and simple pasta dishes that you can make like a pro! This class covers authentic sauces and marinades including:
- Penne Rigate with Artichokes
- Ricotta & Spinach Gnocchi
- Meatballs in Brandy
- Fried Mozzarella Sandwiches
Optional student purchase:
Marcato 8320 Atlas Pasta Machine and Bellemain Large Ravioli Maker – $50 plus tax per student
Three (3) sessions, Thursday mornings or evenings.
Class size limited to ten (10).
Dates
| September 2019 | ||||||
|---|---|---|---|---|---|---|
| Su | Mo | Tu | We | Th | Fr | Sa |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 20 | 21 | |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | |||||
| October 2019 | ||||||
|---|---|---|---|---|---|---|
| Su | Mo | Tu | We | Th | Fr | Sa |
1 | 2 | 4 | 5 | |||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | ||
Times
| 8:30 AM - 11:30 AM |
| 4:00 PM - 7:00 PM |
