Soups & Stews to Chase Away the Chill (19FL)
Learn how to transform everyday ingredients into an endless variety of soups and stews to please every palate! Then treat family and friends to classic fare you’ve created from scratch!
One (1) session, Wednesday evening.
Class size limited to ten (10).
Dates
October 2019 | ||||||
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Times
5:00 PM - 9:00 PM |