How to Make Your Own Stocks & Sauces (22SG)

Improve the depth of flavor in your stocks and sauces with this essential kitchen skill. Come to this class if you want to take your sauces and stocks to the next level. Homemade, high-quality stocks are the foundation for sauces, soups and many other dishes. You will learn the process that will improve the flavor of your cooking immensely.

Two ( 2 ) sessions, Monday mornings or evenings.
Class size limited to eight ( 8 ).