The Art of Sausage Making (19FL) *New Dates*

It seems daunting, but yes, you can make sausage at home. Once you learn the fundamentals, you can make almost any sausage, from spicy Italian to an awesome lamb masala to whatever meat and seasoning combo you dream up. We will cover delicious recipes for all kinds of sausage. This class will teach you everything you need to know to take on this rewarding project.

Optional student purchase:
LEM #8 575 Watt Countertop Grinder or Excalibur Stainless Steel Stuffer 7 lbs (UPGRADED) – $110 plus tax per student

Four (4) sessions, Thursday mornings or evenings. No class November 28th (Thanksgiving)
Class size limited to ten (10).