Turkish Cuisine (25SG)
Expand your palate and your culinary skills with this introduction to Turkish cooking and cuisine. Students will get an overview of spices & techniques to experiment with and will be making a main course and side dishes. Bring your appetite as this hands-on experience will include a variety of foods to sample and also prepare in class.
Active USW employees only
One ( 1 ) session, Monday evening.
Class size limited to fifteen ( 15 ).
Dates
| February 17, 2025 | Clairton USW Local 1557 332 STATE ST CLAIRTON PA 15025 |
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| Su | Mo | Tu | We | Th | Fr | Sa |
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2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 18 | 19 | 20 | 21 | 22 |
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23 | 24 | 25 | 26 | 27 | 28 | |
Times
| 4:00 PM - 8:00 PM |
