Aug 28, 2024 |
Pickling is the best and most delicious way to preserve food. Pickling not only helps preserve fresh produce, but it is also a way to create mouthwatering side dishes and condiments that add an endless variety of vibrant flavors to the table. A class you don’t want to miss! One (1) session, Monday evening. Class size limited to twelve...
Aug 28, 2024 |
Learn pastry and baking skills in this one day workshop. This 100% hands-on workshop is for beginners and expert home bakers alike. One (1) session, Monday evening. Class size limited to twelve (12).
Aug 28, 2024 |
In this hands-on sausage making workshop, students will experience the craft of making sausages from selecting and grinding meat to seasoning and casing. The course also emphasizes food safety and sanitation. By the end, you will be able to create your own sausage recipes and prepare them for cooking or smoking. Active USW employees only One (1) session, Wednesday evening. Class size limited to twenty...
Aug 28, 2024 |
Learn the methods for crafting the perfect smoked brisket in this hands-on course. Tailored for both beginners and “seasoned” barbecue enthusiasts, this class covers every step of the brisket smoking process. Participants will learn how to select the right cut of meat, prepare, season, and manage the smoking process. Each student will be preparing their own ½ brisket from seasoning and prep through the cooking process to enjoy in class and to take home—if there are any leftovers after class. Active USW employees only Two (2) sessions, Wednesday and Thursday evenings. Class size limited to ten...
Apr 21, 2022 |
This class is cancelled due to low enrollment. Come to this workshop and learn how to cook with a Camp Chef stove and attachments. A must have for camping, tailgating and backyard fun. You will learn to make the best pizza ever using the ceramic pizza oven attachment. Open attendance, come as your schedule allows: before or after shift. One (1) session, Monday afternoon through evening. Class size...
