Jan 19, 2022 |
Improve the depth of flavor in your stocks and sauces with this essential kitchen skill. Come to this class if you want to take your sauces and stocks to the next level. Homemade, high-quality stocks are the foundation for sauces, soups and many other dishes. You will learn the process that will improve the flavor of your cooking immensely. Two (2) sessions, Monday mornings or evenings. Class size limited to eight...
Aug 29, 2021 |
Tailgating season is here! Do you have a smoker sitting in your backyard unused or thinking about buying a smoker but don’t know what to buy? Come to this class and get all the info and skills you need to cook like a pro! Lots of recipes like smoked ribs, wings, meatballs, queso dip and chicken buffalo dip. Those will just be a few of the recipes you will learn to make. Come to class and enjoy! Three (3) sessions, Thursdays. Class size limited to eight...
Jan 14, 2020 |
Students will learn how to prepare a fresh fruit tart just in time for the summer barbecue season. One (1) session, Wednesday evening. Class size limited to ten (10).
Jan 14, 2020 |
This class is cancelled due to low enrollment. When cold weather kicks in, comfort food comes out. Whether you want some edible comfort for breakfast, lunch, dinner or dessert; we have a lineup of amazing comfort foods to try and learn to make. From soups to casseroles to all things cheesy, they will sooth your soul… and fill your stomach. Two (2) sessions, Tuesday mornings or evenings. Class size limited to ten...
Jan 14, 2020 |
It’s love…of chocolate that is! Students will learn about the varieties of chocolate and prepare some delicious treats for your sweetheart. One (1) session, Thursday evening. Class size limited to ten (10).
