Pressure Cooker (19SG) – NEW START DATE 3/28/19
Come to class and learn how to use all the features of this one pot cooking. This pressure cooker can slow cook, be used for canning, cook rice, sauté and brown
foods, steam foods, and keep food warm. These new models are completely safe! This all-in-one pot will take the place of several appliances in your kitchen. Recipe book included!
Four (4) sessions, choose Thursday mornings or evenings.
Class size limited to sixteen (16).
Dates
| March 2019 | ||||||
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| Su | Mo | Tu | We | Th | Fr | Sa |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 22 | 23 | |
24 | 25 | 26 | 27 | 29 | 30 | |
31 | ||||||
| April 2019 | ||||||
|---|---|---|---|---|---|---|
| Su | Mo | Tu | We | Th | Fr | Sa |
1 | 2 | 3 | 5 | 6 | ||
7 | 8 | 9 | 10 | 12 | 13 | |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | ||||
Times
| 8:30 AM - 11:30 AM |
| 4:00 PM - 7:00 PM |
