Secrets of a Master Chef- Appetizers

Life is about balance and so is an enjoyable meal. Learn how to tantalize the senses with time proven culinary concepts and simple recipes for appetizers that invoke desire for the next courses! Chef Norm Domek will explore the  relationship between food experiences like sweet and acidic, crisp and soft, and cool and warm.

Class size limited to 10.  Retirees / Spouses may participate as space allows.