Jan 13, 2026 |
In this class students will meet with the instructor to talk about basics of home kitchen cookie baking and share and exchange ideas and recipes. Students are encouraged to bring a favorite or unusual cookie recipe to “swap” with the class. Students will follow along with the instructor to mix and prepare a batch of cookies. Students will also have the opportunity to decorate an additional batch of cookies on-site. BYOM (Bring your own milk!) One (1) session, Wednesday evening. Class size limited to twelve...
Aug 25, 2025 |
Learn traditional and modern curing methods to make your own jerky, bacon, and hams. Take home samples of delicious house-cured jerky and bacon. Two (2) sessions, Tuesday and Wednesday evenings. Class size limited to fifteen (15).
Aug 25, 2025 |
Discover smart purchasing and prep for underappreciated meat cuts. Receive a cut of meat to take home and cook. As an opportunity to prepare and save for your holiday meals, all students will receive a 10% discount on holiday meat pre-orders through Pittsburgh Community Kitchens. One (1) session, Tuesday evening. Class size limited to fifteen...
Aug 25, 2025 |
Master grilling from selecting cuts to achieving the ideal sear and flavor. Each participant enjoys a steak dinner prepared in class. One (1) session, Tuesday evening. Class size limited to fifteen (15).
Aug 25, 2025 |
Learn pastry and baking skills in this one day workshop. This 100% hands-on workshop is for beginners and expert home bakers alike. One (1) session, Monday evening. Class size limited to fifteen (15).
