Dec 31, 2024 |
In this hands-on sausage making workshop, students will experience the craft of making sausages from selecting and grinding meat to seasoning and casing. The course also emphasizes food safety and sanitation. By the end, you will be able to create your own sausage recipes and prepare them for cooking or smoking. Active USW employees only One ( 1 ) session, Tuesday evening. Class size limited to fifteen ( 15...
Dec 31, 2024 |
Expand your palate and your culinary skills with this introduction to Turkish cooking and cuisine. Students will get an overview of spices & techniques to experiment with and will be making a main course and side dishes. Bring your appetite as this hands-on experience will include a variety of foods to sample and also prepare in class. Active USW employees only One ( 1 ) session, Monday evening. Class size limited to fifteen ( 15...
Dec 31, 2024 |
Learn the methods for crafting the perfect smoked brisket in this hands-on course. Tailored for both beginners and “seasoned” barbecue enthusiasts, this class covers every step of the brisket smoking process. Participants will learn how to select the right cut of meat, prepare, season, and manage the smoking process. Each student will be preparing their own ½ brisket from seasoning and prep through the cooking process to enjoy in class and to take home—if there are any leftovers after class. Active USW employees only Two ( 2 ) sessions, Tuesday and Wednesday or Wednesday and Thursday evenings. Class size limited to fifteen ( 15...
Aug 28, 2024 |
Come to this two-class workshop and create and taste all kinds of tailgating food. Be the hit of the party with amazing dips, appetizers, snacks and more! Whether you’re at home or in the parking lot outside the stadium come learn some great original dishes. Two ( 2 ) sessions, Monday evenings. Class size limited to twelve ( 12...
Aug 28, 2024 |
Pickling is the best and most delicious way to preserve food. Pickling not only helps preserve fresh produce, but it is also a way to create mouthwatering side dishes and condiments that add an endless variety of vibrant flavors to the table. A class you don’t want to miss! One ( 1 ) session, Monday evening. Class size limited to twelve ( 12...
