Jun 22, 2026 |
Learn the methods for crafting the perfect smoked brisket in this hands-on course. Tailored for both beginners and “seasoned” barbecue enthusiasts, this class covers every step of the brisket smoking process. Participants will learn how to select the right cut of meat, prepare, season, and manage the smoking process. Each student will be preparing their own ½ brisket from seasoning and prep through the cooking process to enjoy in class and to take home—if there are any leftovers after class. Active USW employees only Two (2) sessions, Wednesday and Thursday evenings. Class size limited to fifteen...
Jan 13, 2026 |
In this class students will meet with the instructor to talk about basics of home kitchen cookie baking and share and exchange ideas and recipes. Students are encouraged to bring a favorite or unusual cookie recipe to “swap” with the class. Students will follow along with the instructor to mix and prepare a batch of cookies. Students will also have the opportunity to decorate an additional batch of cookies on-site. BYOM (Bring your own milk!) One (1) session, Wednesday evening. Class size limited to twelve...
Aug 25, 2025 |
Learn traditional and modern curing methods to make your own jerky, bacon, and hams. Take home samples of delicious house-cured jerky and bacon. Two (2) sessions, Tuesday and Wednesday evenings. Class size limited to fifteen (15).
Aug 25, 2025 |
Discover smart purchasing and prep for underappreciated meat cuts. Receive a cut of meat to take home and cook. As an opportunity to prepare and save for your holiday meals, all students will receive a 10% discount on holiday meat pre-orders through Pittsburgh Community Kitchens. One (1) session, Tuesday evening. Class size limited to fifteen...
Aug 25, 2025 |
Master grilling from selecting cuts to achieving the ideal sear and flavor. Each participant enjoys a steak dinner prepared in class. One (1) session, Tuesday evening. Class size limited to fifteen (15).
