Aug 25, 2025 |
Learn traditional and modern curing methods to make your own jerky, bacon, and hams. Take home samples of delicious house-cured jerky and bacon. Two (2) sessions, Tuesday and Wednesday evenings. Class size limited to fifteen (15).
Aug 25, 2025 |
Discover smart purchasing and prep for underappreciated meat cuts. Receive a cut of meat to take home and cook. As an opportunity to prepare and save for your holiday meals, all students will receive a 10% discount on holiday meat pre-orders through Pittsburgh Community Kitchens. One (1) session, Tuesday evening. Class size limited to fifteen...
Aug 25, 2025 |
Master grilling from selecting cuts to achieving the ideal sear and flavor. Each participant enjoys a steak dinner prepared in class. One (1) session, Tuesday evening. Class size limited to fifteen (15).
Aug 25, 2025 |
Learn pastry and baking skills in this one day workshop. This 100% hands-on workshop is for beginners and expert home bakers alike. One (1) session, Monday evening. Class size limited to fifteen (15).
Dec 31, 2024 |
In this hands-on sausage making workshop, students will experience the craft of making sausages from selecting and grinding meat to seasoning and casing. The course also emphasizes food safety and sanitation. By the end, you will be able to create your own sausage recipes and prepare them for cooking or smoking. Active USW employees only One (1) session, Tuesday evening. Class size limited to fifteen...
