Jan 14, 2016 |
The ServSafe Food Protection Manager Certification is a national industry certification that qualifies a worker in a restaurant setting. The class covers the following: Hazard Analysis & Critical Control Points (HACCP) Basic Food Safety Personal Hygiene Time & Temperature Control Safe Food Preparation Methods of Thawing, Cooking, Cooling and Reheating Food Preventing Cross-contamination & Allergens Receiving and Storing Food Cleaning & Sanitation Food Safety Regulations Students will be required to successfully pass a written exam before receiving their certificate. Class size is limited to...
Jan 14, 2016 |
Learn what it takes to smoke beef, chicken, pork and other foods in this culinary skills class. Class size limited to 10.
Jan 14, 2016 |
This class explores in-depth methods of barbecuing different foods. The course is suitable for students of all skill levels. Class size limited to 10.
Jan 14, 2016 |
This one-time course is being offered for students who are interested in learning the specifics of spices, sauces, rubs that can be used in everyday dishes, or for special meal occasions. Marinades will be created and can be a new family recipe for your family to enjoy. Class size limited to...
