Oct 24, 2019 |
This class is cancelled due to low enrollment. Let’s talk turkey! Come to class and learn versions on how to cook turkey, dressing, gravy, macaroni & cheese, mashed potatoes, cranberries and much more! One (1) session, Tuesday evening. Class size limited to ten...
Aug 12, 2019 |
If at first you don’t succeed – pie, pie again! Join us for this hands-on class and learn the essential pie-making skills all bakers should know. The instructor will walk you through the steps for mixing, rolling and baking perfectly flaky crusts every time. Students will learn the intricacies of custard based pies in time for Thanksgiving. One (1) session, Wednesday evening. Class size limited to ten...
Aug 12, 2019 |
It seems daunting, but yes, you can make sausage at home. Once you learn the fundamentals, you can make almost any sausage, from spicy Italian to an awesome lamb masala to whatever meat and seasoning combo you dream up. We will cover delicious recipes for all kinds of sausage. This class will teach you everything you need to know to take on this rewarding project. Optional student purchase: LEM #8 575 Watt Countertop Grinder or Excalibur Stainless Steel Stuffer 7 lbs (UPGRADED) – $110 plus tax per student Four (4) sessions, Thursday mornings or evenings. No class November 28th (Thanksgiving) Class size limited to ten...
Aug 12, 2019 |
Learn how to transform everyday ingredients into an endless variety of soups and stews to please every palate! Then treat family and friends to classic fare you’ve created from scratch! One (1) session, Wednesday evening. Class size limited to ten...
Aug 12, 2019 |
Master the tricks of handling temperamental filo (aka phyllo) dough while preparing dishes such as spanakopita and baklava. One (1) session, Wednesday evening. Class size limited to ten (10).
