Aug 12, 2019 |
Learn about ingredients, flavors and simple pasta dishes that you can make like a pro! This class covers authentic sauces and marinades including: Penne Rigate with Artichokes Ricotta & Spinach Gnocchi Meatballs in Brandy Fried Mozzarella Sandwiches Optional student purchase: Marcato 8320 Atlas Pasta Machine and Bellemain Large Ravioli Maker – $50 plus tax per student Three (3) sessions, Thursday mornings or evenings. Class size limited to ten...
Jul 2, 2019 |
Come to this three-hour workshop to learn how to make beautiful one-of-a-kind cupcakes! All material provided. One (1) session, Monday morning or evening. Class size limited to ten (10).
Apr 2, 2019 |
If at first you don’t succeed – pie, pie again! Join us for this hands-on class and learn the essential pie-making skills all bakers should know. The instructor will walk you through the steps for mixing, rolling and baking flaky crusts every time. One (1) session, Wednesday evening. Class size limited to ten...
Jan 20, 2019 |
The vanishing art of handmade pasta returns. Students will learn the art of making handmade traditional Italian pasta and a variety of techniques using different types of homemade pasta dough. Mangia! One (1) session, Wednesday evening. Class size limited to ten...
Jan 20, 2019 |
Traditional ramen broths and vegetables come together to create a vibrant ethnic cuisine with big taste at a small price. Now, more than just a packet of noodles! One (1) session, Tuesday evening. Class size limited to ten (10).
