May 3, 2017 |
Dessert salad? How can it be a combination when salads are supposed to be healthy, and desserts are… well, desserts? By using sweet ingredients instead of leafy greens, learn how to turn your summer salads into tasty treats! Something fresh for summer’s end picnics! (2 sessions) Class size is limited to 10. Retirees/ Spouses may participate as space...
Mar 26, 2017 |
Channel your Italian baking skills in this 2-session culinary class! Students will enjoy creating a variety of delicious Italian desserts, both traditional and new! Bring your dolce (sweet) tooth! Instructor: Debbie Bielec Class Limit- 8. Spouses and Retirees permitted to attend if class has available...
Jan 5, 2017 |
Participants will be introduced to a different theme each week in classic culinary favorites! Preparation and cooking methods will be explored, suitable for all skill levels. Beginners in the kitchen will gain cooking confidence through instruction in basic techniques, and those with more experience can broaden their culinary knowledge with valuable insight gained while creating these classic dishes. This class is full and no longer accepting registrations or waitlists. Week 1- Breakfast Classics Week 2- Taste of Poland Classics Week 3- Barbecue Picnic...
Aug 11, 2016 |
The ServSafe Food Protection Manager Certification is a national industry certification that qualifies a worker in a restaurant setting. The class covers the following: Hazard Analysis & Critical Control Points (HACCP); Basic Food Safety; Personal Hygiene; Time & Temperature Control; Safe Food Preparation; Methods of Thawing, Cooking, Cooling & Reheating Food; Preventing Cross-contamination & Allergens; Receiving and Storing Food; Cleaning & Sanitation; and Food Safety Regulations. Students will be required to successfully pass a written exam before receiving their certificate. Class size limited to...
Aug 11, 2016 |
This course provides participants with an introduction to Asian Cuisine. The preparation and methods of cooking for three types of Asian food will be explored each week. This program is suitable for students of all skill levels. Students will sample & learn to prepare tasty foods unique to China, Japan & Thailand. Beginners in the kitchen will learn the basics & come away with the confidence to cook independently. Those with some experience will broaden their culinary knowledge, hone their skills & acquire valuable tips & insight so they can apply their culinary skills to the delightful tastes from the far east. Class size limited to...
