Jan 16, 2018 |
Compared to paninis, pitas, and wraps, sandwiches seem simple and straightforward, but can be much more! Students will learn how to use fresh ingredients and surprising combinations to compliment your favorite sandwich for a culinary masterpiece. One (1) session, Wednesday. Class size limited to ten...
Jan 16, 2018 |
This class is running as scheduled Wed. 2/7 at 5:00 PM Transform everyday ingredients into an endless variety of soups to please every palate! Bring family and friends together around your table with classic soups you can create from scratch! One (1) Session. Class size limited to ten...
Aug 10, 2017 |
A homemade delectable sweet treat was once only enjoyed by the wealthy. Modern production methods made more products available to the masses, but over time begin to lack the original flavor that made them so desirable in the first place. Rediscover some deserts & candies the way they were originally made in small batches & with wholesome ingredients. Class is open to active USW employees; retirees and spouses may participate if no active worker is prevented from participating based upon course availability, as per the ICD Policy. Two (2) sessions. NEW DATES! Wednesdays, November 29 and December 6 at Steel Center! Class size limited to...
Aug 10, 2017 |
Take your taste buds on a trip around the world with this series of classes suitable for any skill level: Week 1 – Asian Week 2 – Mexican Week 3 – French Beginners in the kitchen will learn the basics & come away with the confidence to cook independently. Those with some experience will broaden their culinary knowledge, hone their skills, & acquire valuable tips and insight so that they can take their culinary ventures to a new level. Class is open to active USW employees; retirees and spouses may participate if no active worker is prevented from participating based upon course availability, as per the ICD Policy. Three (3) sessions, every Wednesday. Class size limited to ten (10). Retirees and Spouses may participate as space...
May 3, 2017 |
Life is about balance and so is an enjoyable meal. Learn how to tantalize the senses with time proven culinary concepts and simple recipes for appetizers that invoke desire for the next courses! Chef Norm Domek will explore the relationship between food experiences like sweet and acidic, crisp and soft, and cool and warm. Class size limited to 10. Retirees / Spouses may participate as space...
