Aug 11, 2016 |
This course is being offered to students who want to learn how to create sweet & delectable cookies & pastries for the holiday season. The first week of the class will focus on seasonal cookies & week two will feature other holiday treats. Students will learn from Chef Stacey Caudill, a Certified Executive Pastry Chef whose professional experience in the hospitality industry has included providing magnificent pastry at five-star Las Vegas Resort & Casinos, five-star Pittsburgh restaurants & teaching at top regional culinary schools. Class size limited to...
May 13, 2016 |
Learn how to make different salads such as potato salad, macaroni salad, broccoli salad, & more to complement your Summer barbeques. Class size limited to 10
May 13, 2016 |
This class explores in-depth methods of barbequing different foods.The course is suitable for students of all skill levels. Class size limited to 10. Because of demand, if you were signed up for this course already in 2016, you may not take it...
May 13, 2016 |
This one-time course is being offered for anyone interested in learning the specifics of spices,sauces, & rubs for use in everyday , or special occasion dishes. Marinades created are sure to be a new family recipe for your family to enjoy. Class size limited to 10. Because of demand, if you were signed up for this course already in 2016, you may not take it...
Jan 14, 2016 |
The ServSafe Food Protection Manager Certification is a national industry certification that qualifies a worker in a restaurant setting. The class covers the following: Hazard Analysis & Critical Control Points (HACCP) Basic Food Safety Personal Hygiene Time & Temperature Control Safe Food Preparation Methods of Thawing, Cooking, Cooling and Reheating Food Preventing Cross-contamination & Allergens Receiving and Storing Food Cleaning & Sanitation Food Safety Regulations Students will be required to successfully pass a written exam before receiving their certificate. Class size is limited to...
